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So Good Magazine # 21, January 2019


Books : So Good Magazine # 21, January 2019
variant image variant image variant image variant image variant image's Price: $39.99
as of 10/16/2019 02:03 EDT

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Binding: Paperback
Format: Unabridged
Label: Vilbo
Languages: EnglishPublished
Manufacturer: Vilbo
Number Of Pages: 304
Publication Date: January 01, 2019
Publisher: Vilbo
Studio: Vilbo

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Editorial Review:

Product Description:
Davide Comaschi, Johan Martin, Frank Haasnoot and Yann Couvreur come together in issue 21 to share their vision of pastry, their attitude towards such a dynamic sector, their creative methods, and their desire for innovation. An issue with alternative articles, such as the experiences of the five new MOF pâtissier, the work of the spectacular school Wang Sen in Shanghai with 12 campuses and 3,000 students per year, or the research on ganaches developed by Ramon Morató with Anne Cazor. Other great professionals showcase more culinary styles, betting on local culture, reclaiming that which is gourmand, geometrically balanced presentations, and much more.


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